Vegan Cashew Cheese Recipe

To put it this way: I do not believe in vegans Pork sausage or vegan meat sausage. If I fancy meat, then I eat meat. The vegan "cheese" that I introduce you today, I see more as a vegan sauce, which tastes similar to cheese. I just see such alternatives as a challenge and opportunity to get to know new foods. Or would I have tried yeast flakes without vegan food blogs?

If you are If you only want to eat vegan, then I think that's great and if you want to eat animal products, that's great too!

Everyone has to find their way and what's right for you. I just like the cashew yeast sauce saulecker. It tastes best with noodles, as a salad dressing, with roasted vegetables or as a dip. It goes anywhere you use cheese!

Yeast flakes are also a great protein supplier and can also be "nude" about all sorts of dishes sprinkle.

40 g cashew nuts
40 g yeast flakes
water
2 teaspoons onion powder
1/2-3/4 teaspoons salt
juice of half a lime
pepper

Instructions

Let cashew nuts soak in water for at least 4 hours.

Drain off water and process cashews into mush with yeast flakes in the grinder.

Add onion powder, salt, lime juice and pepper and about 2 tablespoons of water.

Mix again and add water until you reach your desired consistency.

Finally, add salt and pepper to taste.

Comments

Will last for about a week in the fridge.

I bought my Shredder * from Amazon and I'm awesome satisfied with it! Use it for coffee grinding and flour production.

Yeast flakes can be found in the organic market, or even at Amazon * (I order almost all special foods there!).

Vegan cashew cheese recipe

If you are If you only want to eat vegan, then I think that's great and if you want to eat animal products, that's great too!

Vegan Cashew Cheese recipe

Have you ever had vegan "cheese" or yeast flakes? tried?

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