I've perfected my vegan cashew cheese recipe in the last few weeks and found my way into my kitchen! A tasty alternative!

Vegan cashew cheese recipe

To put it this way: I do not believe in vegans Pork sausage or vegan meat sausage. If I fancy meat, then I eat meat. The vegan "cheese" that I introduce you today, I see more as a vegan sauce, which tastes similar to cheese. I just see such alternatives as a challenge and opportunity to get to know new foods. Or would I have tried yeast flakes without vegan food blogs?

If you are If you only want to eat vegan, then I think that's great and if you want to eat animal products, that's great too!

Everyone has to find their way and what's right for you. I just like the cashew yeast sauce saulecker. It tastes best with noodles, as a salad dressing, with roasted vegetables or as a dip. It goes anywhere you use cheese!

Yeast flakes are also a great protein supplier and can also be "nude" about all sorts of dishes sprinkle.

Vegan Cashew Cheese recipe

  • 40 g cashew nuts
  • 40 g yeast flakes
  • water
  • 2 teaspoons onion powder
  • 1/2-3/4 teaspoons salt
  • juice of half a lime
  • pepper

Instructions

  • Let cashew nuts soak in water for at least 4 hours.
  • Drain off water and process cashews into mush with yeast flakes in the grinder.
  • Add onion powder, salt, lime juice and pepper and about 2 tablespoons of water.
  • Mix again and add water until you reach your desired consistency.
  • Finally, add salt and pepper to taste.

    • Comments

    Will last for about a week in the fridge.

    I bought my Shredder * from Amazon and I'm awesome satisfied with it! Use it for coffee grinding and flour production.

    Yeast flakes can be found in the organic market, or even at Amazon * (I order almost all special foods there!).

    Have you ever had vegan "cheese" or yeast flakes? tried?

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